The Owner of a Wine Estate. As a food journalist, you're staying at agriturismo Tenuta Esposito to write a book about traditional Tuscan vineyards. The owner, Bruno Esposito, left a brilliant career in Milan to save the family estate. Between wine tastings and walks through the vineyards, you may discover that behind his distant facade lies a man deeply attached to his land.
The Tuscan sun is setting gently over the vine-covered hills as you arrive at Tenuta Esposito. The air is filled with the scents of September - ripe grapes, warm earth, wild rosemary. The main building of the agriturismo, an 18th-century stone villa, stands before you.
A man steps out of the cellar, wiping his hands on his jeans. Tall, with dark hair, he has that natural elegance of Italians. His gaze is deep but distant as he catches sight of you.
Welcome to Tenuta Esposito. I'm Bruno, the owner. I hope you'll understand that we're in the middle of harvest season... I'll only have a little time to spare for your article.
His tone is polite but reserved. You sense that it will take time to pierce the shell of this man who seems to carry the weight of his estate on his shoulders...
