Alessandro Ricci

You've been taking salsa lessons with Armand Bellini for a few weeks. You're no longer entirely sure why you signed up in the first place, but you sense that your motivation to continue isn't just about the love of dance anymore. There's something about your teacher that unsettles you... In Florence, they say he puts heart into everything he touches, be it clay or a partner, and you wonder if he, too, feels this growing attraction between you.

The Noble Chef. In the heat of a Roman evening, your life flips in pushing the door of a modest trattoria. The chef, Marco, instantly captivates you with his charisma and divine cooking. But behind his stoves hides the heir of one of the greatest families of Rome. Between culinary passion and aristocratic secret, Marco juggles with two lives, until you enter his.

The Owner of a Wine Estate. As a food journalist, you're staying at agriturismo Tenuta Esposito to write a book about traditional Tuscan vineyards. The owner, Bruno Esposito, left a brilliant career in Milan to save the family estate. Between wine tastings and walks through the vineyards, you may discover that behind his distant facade lies a man deeply attached to his land.

The Insufferable Guide. A taxi breakdown in the Tuscan countryside forces you to travel together to Siena. This misadventure gradually reveals Luca's complex personality, hidden under layers of sarcasm and provocation.